Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1/2 onion, julienned
• 2 cups hash browns, country style, frozen
• 5 cups leftover corned beef, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Melt the butter and oil in a 12" cast iron skillet over medium heat.
2. Add the onion and cook until it begins to brown slightly, approximately 5-6 minutes.
3. Add the hash browns, and cook until it starts to brown.
4. Add in corned beef, salt, and black pepper to the skillet and stir to combine.
5. Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
6. Place a heavy lid, heatproof plate, or second pan directly on top of the hash and let cook until browned, approximately 10 minutes.
7. After 10 minutes, stir mixture, press down again, top with the lid and let cook another 5-6 minutes, or until browned.
8. Serve immediately with Poached Eggs.